Description
Yellow Garri is a high-quality, finely processed cassava product that is rich in nutrients and perfect for a variety of meals. It has a distinct yellow color, achieved by adding palm oil during processing, giving it a richer taste and enhanced nutritional value. It is crunchy when eaten dry, smooth when soaked, and perfectly moldable when prepared as eba.
Key Features:
Made from high-quality cassava
Rich yellow color with enhanced taste
Fortified with palm oil for added Vitamin A
Crispy and crunchy when dry, smooth when soaked
Ideal for making eba, soaking with sugar and milk, or other traditional meals
Ingredients:
Cassava, palm oil
Available Pack Sizes:
Varies by market.
